Meatballs Parmigiana

Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.
Prices
$11.49
Calories
1, 040 cal
Customization Options
none
Nutrition
| Name | Calories (cal) | Total Fat (g) | Sodium (mg) |
|---|---|---|---|
| Meatballs | 1040 | 83 | 2800 |
Allergens
- Dairy: YES
- Egg: YES
- Wheat: YES
- Gluten: YES
- Soy: YES
FAQs
Is this dish spicy?
It has mild spice from red pepper flakes, balanced by the savory marinara and cheesy topping.
Can I make Olive Garden style Meatballs Parmigiana at home?
Yes, there are many copycat recipes using similar ingredients and preparation methods to replicate the dish.
Is Olive Garden Meatballs Parmigiana gluten-free?
No, it contains breadcrumbs which have gluten, so it’s not gluten-free by default.
How many calories are in this dish?
A typical serving has about 400-450 calories, though this varies by portion and preparation.
Can the meatballs be made with different meats?
Yes, you can substitute or mix ground pork, veal, or sausage for different flavors and textures.
What is the best way to serve this dish?
It is often served as an appetizer or paired with pasta as a hearty main course, garnished with fresh parsley.
