Spinach-Artichoke Dip
A blend of spinach, artichokes and cheeses served warm with flatbread crisps.
Prices
$11.29
Calories
1, 160 cal
Customization Options
none
Nutrition
| Name | Calories (cal) | Total Fat (g) | Sodium (mg) |
|---|---|---|---|
| Spinach Dip | 1160 | 81 | 2440 |
Allergens
- Dairy: YES
- Wheat: YES
- Gluten: YES
- Soy: YES
FAQs
What is Olive Garden Spinach-Artichoke Dip?
It is a creamy, cheesy appetizer made from a blend of spinach, artichokes, cream cheese, mozzarella, Parmesan, Asiago, and Romano cheeses, baked until hot and bubbly.
What are the main ingredients?
Key ingredients include frozen chopped spinach, artichoke hearts, cream cheese, shredded mozzarella, Parmesan, Asiago, Romano cheeses, garlic, butter, flour, and milk.
How is the dip prepared?
The dip starts with a roux made from butter, flour, and milk to form a creamy sauce, then mixed with spinach, artichokes, cheeses, and garlic, poured into a baking dish, topped with cheese, and broiled until golden.
Is it gluten-free?
Traditional recipes use flour as a thickener, so not gluten-free by default. Variations can use gluten-free flour as a substitute.
Can this dip be made dairy-free or vegan?
Yes, dairy-free versions can be made by substituting cream cheese and other cheeses with plant-based alternatives.
